servsafeServSafe® Manager Certification Training Course

Northeast Pro-Con Solutions now proudly offers the ServSafe® Manager Certification Training Course, an accredited food safety certification program developed by the Educational Foundation of the National Restaurant Association. We are also offering the ServSafe® Food Handler Course and the ServSafe® Alcohol Course. Our Accredited Instructors offer the program locally to food service workers at restaurants, hospitals, schools, and child care centers. Participants receive instruction about food safety concepts such as sanitation, food storage, safety regulations, pest management, and safe food handling practices.

Designed to be administered as either an 8 or 16 hour course (Varies by State), the classroom portion combines videos, student activities, and short discussion-based learning techniques, as well as formal textbook training.  After completing the classroom work, participants take a national certification exam.

Upon completion of the ServSafe® Manager Certification Training Course with an exam score of 75% or higher, certification is valid for five years.

MASSACHUSETTS CODE REQUIREMENT:

Mandatory manager certification. At least one certified manager is required per facility. Local jurisdictions have the authority to exceed the state’s minimum requirements. (105 CMR 590.000). Requires all food service establishments to have manager staff certified by a food allergy training program recognized by Health department no later than February 1, 2011.

RHODE ISLAND CODE REQUIREMENT:

Each food establishment where potentially hazardous foods are prepared shall employ at least one certified full time, on-site manager who is at least 18 years of age. Establishments with 10 or more full-time employees must have at least 2 certified managers.